Spiced Carrots

by Gerry Aire

Makes 3 servings

1 (15 oz) can sliced carrots, drained
1 tablespoon butter
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Gently stir all ingredients together in a saucepan and heat through over medium heat.

Enjoy your “Spiced Carrots”.
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