Mock Bearnaise Sauce

by Gerry Aire

Makes about 1/2 cup

1/2 cup mayonnaise
1 teaspoon onion powder
1 tablespoon butter/margarine, melted and cooled
2 teaspoons vinegar, any kind
1/2 teaspoon dried tarragon
1/4 teaspoon black pepper

Combine all ingredients; let stand at least 30 minutes before using to blend flavors. Refrigerate to store, but serve at room temperature.

uses: spoon over steak, meatloaf, fish or eggs.

Enjoy your “Mock Bearnaise Sauce”.
See more rapid recipes in the sidebar at right.

About these ads